Scones (Edit recipe)

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Tender, golden scones bursting with fruit and topped with a sweet, spiced glaze — the perfect cozy treat for breakfast or afternoon tea.

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PREP TIME

20 minutes

COOK TIME

22 minutes

INGREDIENTS

11

Serves: 12-16

Ingredients

0.5 cup Cane Sugar
3 cup All Purpose Flour
2 Tbsp Baking Powder
1 tsp Salt
0.5 cup Freeze-Dried Wild Blueberries, tasting size - Citreve, or sub any fruit of choice
2 cup Heavy Whipping Cream

Glaze

2 Tbsp Milk
1 tsp Vanilla Bean Paste
0.5 tsp Organic Ground Cinnamon - The Spice Lab
1 cup Powdered Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F
Prep cookie sheets with parchment paper.
Mix dry ingredients in a mixing bowl.
Add fruit and heavy cream to dry ingredients.
Mix by hand.
Flour the counter, and lay out in a rectangle (about ½”-¾” inch thick).
Cut triangles with a bench scraper.
Bake for about 22 minutes.
Mix together Glaze ingredients minus powdered sugar. Once mixed, add powdered sugar and drizzle on top of scones.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	326
Fat:	13 g
Carbohydrates:	46 g
Protein:	7 g
Cholesterol:	54 g
Sodium:	193 mg
Fiber:	1 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.