Healthy Lasagna Soup (Edit recipe)

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Super easy and cozy lasagna soup recipe that requires minimal ingredients and time. Added ground meat for a boost of protein to create a satisfying meal! This recipe can be made gluten free if you swap the lasagna noodles for a GF noodle

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 6

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 lb Ground Beef (93/7) - Thrive Market, can sub any ground meat
1 cup White Onion, diced
6 cloves Garlic, minced
2 Tbsp Tomato Paste
2 Tbsp Italian Seasoning
24 oz Crushed Tomatoes
1 quart Chicken Broth, Low Sodium, can sub beef, turkey or vegetable broth
1 Tbsp Calabrian Chili Spread, can opt out if you don't want the spice
8 oz Lasagna Noodles, broken into pieces
4 cups Baby Spinach
.5 cup Basil, Fresh, chopped
6 oz Mozzarella, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

drizzle olive oil in a pot on medium heat and add 1lb of lean beef (or preference)
add in 1 diced small onion and 6 minced cloves of garlic. let cook until beef is browned
add 2 tbsp tomato paste and 2 tbsp Italian seasoning, then stir
bring temp up to high and add 24oz can of crushed tomatoes, 1 container of broth and 1 spoonful of Calabrian chili sauce (optional spice)
bring to a boil, reduce to a simmer and add in 6-8oz of lasagna noodles broken into pieces (break smaller than you think)
cook until pasta is al dente
add 3-4 cups of spinach, handful of chopped fresh basil and 6oz of shredded mozzarella
stir and done in a few minutes once spinach is wilted
serve & option to add a dollop or two of ricotta on top!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	413
Fat:	12 g
Carbohydrates:	43 g
Protein:	35 g
Cholesterol:	59 g
Sodium:	434 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.