Almond Flour Crackers Recipe (Gluten Free & Keto Friendly) (Edit recipe)

Notes

You can change the flavors as you like. Store in an airtight container for up to a week in the fridge. If the crackers get soggy, place them under the grill for a few minutes to make them crispy. Airtight Container: Transfer the cooled crackers to an airtight container, preserving their crispness and preventing moisture absorption. Room Temperature: Store the container in a cool, dry place at room temperature. Avoid direct sunlight or excessive heat, which may cause the crackers to lose their texture. Refrigeration: For extended shelf life, especially in warmer climates, refrigeration is recommended. Ensure the container is still airtight to avoid condensation. Freezing Option: These crackers freeze well! To store them for longer periods, place them in a freezer-safe container or resealable bag. Thaw at room temperature before serving. Crispy Restoration Tip: If, over time, your crackers do become slightly soft or lose their crispness, don’t worry! Revive them by placing them in the oven or under the grill for a couple of minutes until they turn wonderfully crispy again.