2 Ingredient Cottage Cheese Flatbread: High Protein Low Carb (Edit recipe)

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This 2 ingredient Cottage Cheese Flatbread is the best gluten-free, high protein, low carb, keto alternative to bread. It's quick, easy, tasty and perfect for low carb sandwiches.This 2 ingredient cottage cheese flatbread is great source of protein, keto friendly and so easy to make! Great to be used as for low carb sandwich, keto wrap or pizza crust!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 4

Ingredients

1 cup Cottage Cheese, (full fat)
2 Eggs, large
1 tsp Garlic Powder
1 tsp Italian | Original Combo Pack - Nut Crumbs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Place the cottage cheese, eggs, and optional spices into a high speed blender or use an electric mixer. Blitz until smooth.
Pour the cottage cheese mixture onto the tray. Spread it into a thin layer, like a pizza base.
Bake for 20-30 minutes or until it’s golden and gorgeous.
Slice it up and serve warm. Enjoy the fluffy, cheesy goodness!

Notes

Can I add toppings to this flatbread? Absolutely! Think of it as a low carb pizza base and go wild with your favorite toppings. How do I store leftovers? Keep them in an airtight container in the fridge. They’ll stay fresh for a couple of days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	3 g
Carbohydrates:	2 g
Protein:	6 g
Cholesterol:	10 g
Sodium:	183 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.