4 Ingredients Chocolate Cottage Cheese Flatbread (Edit recipe)

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Inspired by my viral 2 Ingredient Cottage Cheese Flatbread, this 4 Ingredient Chocolate Cottage Cheese Flatbread is a sweet, high-protein, low-carb dessert is my newest go-to for a guilt-free treat. It’s not just gluten-free and keto-friendly, it’s also a fantastic base for your favorite toppings. See below for a topping idea! Try this Tiktok viral cottage cheese flatbread quick, easy, and delicious recipe today! The chocolate cottage cheese dessert is perfect if you are looking for a high protein low carb snack or anyone craving a great alternative to traditional bread. Perfect for those who love a good high protein low carb dessert. This recipe is sure to become a staple in your kitchen. This 4 ingredient cottage cheese bread is a great source of protein, keto friendly and so easy to make! If you live a gluten free, low carb lifestyle and crave a low carb dessert or keto wrap you will love this recipe!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 4

Ingredients

1 cup Cottage Cheese, full fat
2 Eggs, large
3 Tbsp Granular Sugar Substitute - Swerve
2 Tbsp Cocoa Powder, unsweetened

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C).
In a high-speed food processor or immersion blender, blend the cottage cheese, eggs, Swerve, and cocoa powder until smooth.
Pour the cottage cheese mixture onto a baking sheet lined with parchment paper. You can spray it with cooking spray if it's too thin.
Spread it evenly to form a thin layer in the form of flatbread.
Bake for 10-15 minutes or until the edges are golden brown and the center is set.

Notes

As this keto cottage cheese flatbread is made with cocoa powder, it can be challenging to determine when it’s fully cooked. The best indicator is when the edges turn a golden brown color. This usually happens after about 10-15 minutes in the oven, but keep an eye on it as oven temperatures can vary. Serving Ideas: Whipped Cream and Strawberries or Chocolate Mousse and Peanut Butter

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About This Recipe

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This is our estimate based on online research.
Calories:	88
Fat:	3 g
Carbohydrates:	6 g
Protein:	7 g
Cholesterol:	10 g
Sodium:	183 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.