Gingerbread Cottage Cheese Pancakes with Coconut Flour (Edit recipe)

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Warm, spicy, and protein-packed, these gingerbread cottage cheese pancakes are fall comfort on a plate. With cozy cinnamon, ginger, they taste like holiday mornings, without the sugar crash. One bowl, no blender, and just 4g net carbs per serving. Just 4 grams of net carbs and 11.4 grams of protein per 1 serving of the gingerbread pancakes – gluten free, sugar free, and low carb. They are perfect for Christmas morning or any time you want a cozy, comforting fall breakfast. Plus, they are high in grams of protein, making them a great start to your day.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 42

Ingredients

1 cup Cottage Cheese, full-fat
3 Eggs, large
.333 cup Coconut Flour
1 tsp Baking Powder
1 Tbsp Granular Sugar Substitute - Swerve
1 tsp Organic Ground Ginger - The Spice Lab
1 tsp Organic Ground Cinnamon - The Spice Lab
.5 tsp Nutmeg

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, blend the cottage cheese and eggs until smooth.
In a medium bowl, mix the coconut flour, baking powder, Swerve, ginger, cinnamon, and nutmeg.
Combine the wet and dry ingredients to form a smooth batter.
Heat a large skillet over medium-high heat and spray with non-stick cooking spray.
Pour a small amount of batter into the skillet and cook for 2-3 minutes on each side until golden brown.
Serve with fresh berries or your favorite keto-friendly toppings.

Notes

Use a nonstick pan for best results, and cook on low heat to keep the pancakes tender and golden. The batter is thick, so spread it gently with the back of a spoon for even shapes. Want to freeze? Let the pancakes cool completely, then freeze in a single layer. Reheat in the toaster or microwave as needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	0 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	18 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.