Chocolate Hazelnut Cottage Cheese Bonbons (High Protein Low Carb) (Edit recipe)

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Indulge in these Keto Chocolate Hazelnut Cottage Cheese Bonbons, a low-carb, high-protein treat perfect for satisfying your sweet tooth! These bonbons are sugar-free, diabetic-friendly, gluten-free, and packed with creamy cottage cheese and crunchy hazelnuts. A great source of protein with only 1.5g net carbs per serving, this recipe is ideal for a quick snack or post-workout treat. Easy to make and loaded with flavor!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 40

Ingredients

.5 cup Cottage Cheese, (full-fat for best texture)
1 cup Almond Flour, (or adjust as needed for consistency)
.5 cup Hazelnut
.25 cup Granular Sugar Substitute - Swerve
1 cup Sugar-Free Dark Chocolate Chips
1 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Hazelnuts: Place hazelnuts in a food processor or immersion blender and blend until finely ground. If using hazelnut butter, skip this step.
Mix the Ingredients: Add cottage cheese, almond flour, and Swerve to the ground hazelnuts in the food processor. Blend until you get a smooth, thick consistency. The mixture should be sticky enough to form balls; if too soft, add 1 tablespoon of almond flour at a time until it holds together.
Shape the Balls: Scoop and roll the cottage cheese mixture into small balls using a measuring teaspoon for uniform size. Place them on a baking sheet lined with parchment paper.
Freeze the Balls: Pop the balls in the freezer for 30 minutes to firm them up, making them easier to coat.
Chocolate Coating: Melt the dark chocolate with coconut oil in a small bowl over low heat until smooth. Dip each ball into the melted chocolate, ensuring itu2019s fully coated, and place it back on the parchment paper.
Set and Serve: Allow the chocolate coating to harden completely before serving. Enjoy your creamy, chocolate-coated protein bonbons!

Notes

Almond Flour Adjustment: Cottage cheese brands can vary in moisture levels. If the mixture seems too soft to hold a shape, add almond flour one tablespoon at a time until it’s sticky but formable. Hazelnut Options: Use whole hazelnuts for a crunchy texture or hazelnut butter for a smoother consistency. Dark Chocolate: Use sugar-free dark chocolate or keto chocolate chips for a low-carb coating. Store your keto bonbons in an airtight container in the fridge for up to a week. You can also freeze them for longer storage, making them an ideal low-carb dessert.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	57
Fat:	4 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	9 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.