Frosted Ginger Biscuits (Edit recipe)

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Enjoy the warm, comforting flavor of frosted ginger biscuits made effortlessly with Effie's Homemade Biscuits. These biscuits capture the perfect balance of spicy ginger snap goodness, topped with a smooth, homemade icing and a burst of fresh lemon zest. It’s a simple yet indulgent treat that brings the taste of homemade warmth without the hassle.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 22

Ingredients

7.2 oz Ginger Biscuits - Effie's Homemade, (1 package)
1 cup Powdered Sugar
0.25 cup Milk
1 Lemon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sift the confectioner's sugar into a small bowl. Next, slowly stir in the milk, only using enough to make a smooth but not too runny consistency.
Now, zest one lemon and place in a small cup.
Take the ginger biscuits and dip into the icing or drizzle on top in thin lines.
Top with as much lemon zest as desired and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	2 g
Carbohydrates:	12 g
Protein:	1 g
Cholesterol:	5 g
Sodium:	42 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.