Pumpkin Cake
A perfectly spiced, ultra-moist pumpkin cake— simple, cozy, and bursting with classic fall flavor in every bite.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 10
Ingredients
- 444 Eggs
- 1.666 cup1.666 cup1.666 cup Cane Sugar
- 1 cup1 cup1 cup Vegetable Oil
- 16 oz16 oz16 oz Pumpkin Pie Filling (Canned)
- 2 cup2 cup2 cup All Purpose Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Nutmeg, Ground
- 0.25 tsp0.25 tsp0.25 tsp Cloves, Ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat the eggs, sugar, oil, and pumpkin together with the whisk attachment until fluffy.
- Combine all other ingredients.
- Bake at 350° for 30 min on a cookie sheet.
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About This Recipe
Show nutritional information
Cakes Coconut Free Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 475 |
| Fat: | 22 g |
| Carbohydrates: | 66 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 240 mg |
| Fiber: | 1 g |
| Sugars: | 41 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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