Cottage Cheese Breadsticks with Almond Flour – High Protein & Keto (Edit recipe)

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If you love cheesy, garlicky, and high-protein snacks, these Keto Cottage Cheese Breadsticks are for you! They are low-carb, gluten-free, sugar-free, and packed with protein from full-fat cottage cheese. Perfect for anyone following a keto, low-carb diet and gluten-free diet who craves warm, golden-brown cheesy breadsticks without the carbs. These keto cheese breadsticks are crispy on the outside, soft on the inside, and loaded with garlic parmesan flavor. They pair perfectly with marinara sauce or a garlic butter dip. Plus, they are easy to make with simple ingredients you probably already have in your kitchen.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 18

Ingredients

.5 cup Cottage Cheese
2 Eggs
2 cups Almond Flour
.5 cup Parmesan Cheese
1 tsp Baking Powder
1 tsp Garlic Powder
.5 tsp Salt

Toppings (Choose One or Mix & Match):

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175 °C) and line a baking sheet with parchment paper.
Blend the cottage cheese and eggs in a food processor or with an immersion blender until smooth and fluffy.
Add the almond flour, parmesan cheese, baking powder, garlic powder, and salt to the blended mixture. Mix until a dough forms.
Check the dough consistency. If itu2019s too sticky, add a little more almond flour until it holds its shape.
Divide the dough into 18 equal parts and roll each into a breadstick shape.
Place the breadsticks on the prepared baking sheet with space between them.
Sprinkle your chosen toppings (cheddar cheese, bagel seasoning, or sesame seeds) over the breadsticks.
Bake for 15 minutes or until the breadsticks turn golden brown and firm to the touch.
Let them cool for a few minutes before serving. Enjoy with your favorite dip!

Notes

Blend the cottage cheese well to avoid lumps. If the dough is too sticky, add a bit more almond flour. For crispier breadsticks, bake for 2-3 extra minutes. Use parchment paper to prevent sticking. Customize your toppings with bagel seasoning, cheddar, or sesame seeds. Pairs perfectly with marinara sauce or garlic butter for dipping!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	64
Fat:	3 g
Carbohydrates:	1 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	211 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.