Peanut Butter Pie (Edit recipe)

CITREVE

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6 followers

A rich, creamy peanut butter pie tucked into a chocolate cookie crust and chilled to silky perfection.

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

12

Serves: 8

Ingredients

Crust

1.25 cup Chocolate Cookie Crumbs
0.25 cup Cane Sugar
0.25 cup Butter, Salted, melted

Filling

8 oz Cream Cheese, Full Fat, softened
1 cup Creamy Peanut Butter
1 cup Cane Sugar
1 Tbsp Butter, Salted
1 tsp Pure Vanilla Extract
1 cup Heavy Whipping Cream, whipped
0.5 cup Dark Chocolate, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine crust ingredients; press into a 9-in. pie plate.
Bake at 375°F for 10 minutes. Let cool.
Beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth.
Fold in whipped cream.
Gently spoon into the crust.
Garnish with chocolate or cookie crumbs, if desired. Refrigerate 4 hours.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	683
Fat:	46 g
Carbohydrates:	58 g
Protein:	12 g
Cholesterol:	59 g
Sodium:	229 mg
Fiber:	5 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated per serving.