The Golden Cherry Royale (Edit recipe)

72 recipes
|
28 followers

If this Cherry Fizz Cocktail doesn’t feel celebratory and nostalgic, I don’t know what does. Sparkling wine, Angostura bitters, brown sugar cubes, and those bright maraschino cherries. It sounds like it might lean sweet, but it’s surprisingly balanced. The bitters and the acidity from the bubbles keep everything in check.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

1 Tbsp Maraschino Cherries, the syrup
0.25 cup Granulated White Sugar
12 whole Maraschino Cherries
4 whole Brown Sugar, cubes
2 tsp Angostura Bitters, 2-3 dashes each cocktail glass
1 whole Champagne, Bottle

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pour maraschino cherry syrup into one shallow bowl and granulated sugar into another bowl.
Working with 4 champagne flutes, rim each one by inverting the flutes and dipping it into the syrup, letting the extra drip off, then dipping it into the sugar.
Place one brown sugar cube into each glass.
Add 2–3 dashes of Angostura bitters to each flute.
Drop three maraschino cherries into each glass.
Slowly pour the champagne over the sugar cube to fill each flute.
Serve immediately and watch the sugar cube fizz through the cocktail.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	0 g
Carbohydrates:	21 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.