Creamy Ranch Dip with Cottage Cheese – High Protein Low Carb
Try this High Protein Low Carb Dip that’s as easy to make as it is delightful to eat! With just two main ingredients, cottage cheese and homemade ranch seasoning, this easy cottage cheese dip recipe is your ticket to guilt-free indulgence.
The cottage cheese ranch dip is the perfect companion for your favorite vegetables, transforming them into a mouthwatering healthy treat.
This whipped cottage cheese creamy high protein dip is perfect for those on a high protein, low-carb or keto diet!
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 2 tsp2 tsp2 tsp Parsley, Dried

- 1 tsp1 tsp1 tsp Dill, Dried

- 1 tsp1 tsp1 tsp Chives, Dried
- .5 tsp.5 tsp.5 tsp Garlic Powder

- .5 tsp.5 tsp.5 tsp Onion Powder

- .5 tsp.5 tsp.5 tsp Salt

- .25 tsp.25 tsp.25 tsp Black Pepper

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a food processor.
- Blend until you achieve a creamy texture.
- For best flavor, chill in the fridge for at least 2 hours before serving.
Notes
Feel free to experiment with your favorite herbs. If you love a particular flavor, like basil or oregano, go ahead and add it into the mix. The recipe is versatile and can be tailored to your taste. This creamy ranch dip pairs wonderfully with a variety of veggies such as celery sticks, cherry tomatoes, cauliflower and broccoli. It’s also a great addition to a keto-friendly platter or as a topping for grilled meats.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 61 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 6 g |
| Cholesterol: | 10 g |
| Sodium: | 452 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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