Cottage Cheese Flatbread Pizza Margherita (Edit recipe)

120 recipes
|
41 followers

This Cottage Cheese Flatbread Pizza Margherita is not just another keto recipe, it’s a culinary masterpiece that combines simplicity with gourmet flair. Perfect for those who crave the classic Margherita flavors but want to keep it low-carb and high-protein. Let’s dive into this delicious adventure! This low-carb pizza recipe uses only simple ingredients. It’s keto, gluten-free, low-carb, grain-free and great source of protein. Perfect for a quick lunch or dinner! This low-carb pizza crust is based on my very popular original recipe for viral cottage cheese flatbread recipe!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 2

Ingredients

1 cup Cottage Cheese
2 Eggs
1 tsp Garlic Powder
1 tsp Italian | Original Combo Pack - Nut Crumbs
.5 cup Pizza Sauce
4.4 oz Mozzarella Cheese
12 Basil, Fresh

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all pizza crust ingredients (cottage cheese, eggs, garlic powder, and Italian seasoning) into a immersion blender or food processor. Blend until smooth and creamy texture. This process improves the texture of the cottage cheese mixture.
Pour the mixture (pizza dough) onto a pizza tray or prepared baking sheet (lined with greaseproof paper or a piece of parchment paper). If using parchment paper, spray it with cooking spray to prevent sticking.
Cook the pizza base in a preheated oven at 400°F (200 °C) for 7-10 minutes, or until it starts to turn golden brown.
Remove the cottage cheese pizza crust from the oven and arrange your favorite toppings. Spread the tomato sauce, place slices of fresh mozzarella cheese, and add basil leaves.
Return the pizza to the oven and cook for another 5-7 minutes, or until the cheese is melted and bubbly.

Notes

Can I use fat-free cottage cheese? Yes, fat-free cottage cheese works well and keeps the crust low in fat. How do I store leftovers? Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	17 g
Carbohydrates:	12 g
Protein:	32 g
Cholesterol:	54 g
Sodium:	996 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.