Mini Octopus Recipe (Edit recipe)

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An exotic mini octopus dish with golden-brown potatoes and a fragrant sauce! Today we're preparing true culinary magic: crispy Parmesan potatoes, aromatic blue onions, spicy peppers and chili – all topped with a mini octopus sauce! Simple, quick, and incredibly delicious. In just a few minutes, you'll surprise yourself and your guests with this exquisite seafood delicacy!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 2

Ingredients

400 grams Octopus
2 pieces Yellow Potatoes
30 grams Vegetable Oil
2 grams Herb Salt
2 grams Black Pepper
1 pinch Oregano, Dried
20 grams Parmesan Cheese
1 pieces Onion
0.25 Tbsp Organic Crushed Red Pepper - The Spice Lab
1 pinch Chili Garlic Sauce
50 grams Barrel Aged Tamari Soy Sauce - Jozo
2 pieces Garlic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Wash the octopuses thoroughly, boil them in salted water for 2-3 minutes, and transfer them to a plate.
2. Slice two large potatoes. Season with salt and pepper. Fry for 5-7 minutes until golden brown. Turn them over, sprinkle with a little oregano and grated Parmesan cheese, and remove from the pan.
3. Now, in the same pan you used to fry the potatoes, add a diced onion and sauté for 5 minutes. Then season with black and red chili powder, soy sauce, and garlic.
4. Add the octopus and fry for 3 minutes. Done!
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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	484
Fat:	18 g
Carbohydrates:	26 g
Protein:	49 g
Cholesterol:	144 g
Sodium:	2460 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.