Canadian Bacon, Turkey & Gruyère Sliders (Edit recipe)

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These Canadian Bacon Sliders are the kind of snack that won’t make it to halftime. The Canadian bacon from US Wellness Meats is thick, smoky, and honestly carries the whole slider. Layered with sliced turkey, melty Gruyère, and a creamy stone-ground mustard aioli, it all just works.

They’re easy, delicious, and the perfect game-day snack.

You can grab the Canadian bacon from US Wellness Meats and use code CABINCRAVINGS for 10% off at checkout.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 6

Ingredients

6 whole Hawaiian Rolls, mini (any mini rolls)
6 whole Deli Turkey, sliced
6 whole Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats, slices
1.5 cups Gruyere Cheese, shredded

Stone Ground Mustard Aioli

0.5 cup Mayonnaise - Primal Kitchen
1 tsp Garlic, minced
1 Tbsp Lemon Juice, freshly squeezed
1 Tbsp Stone Ground Mustard
1 pinch Salt and Pepper

For The Tops

1 Tbsp Butter, Salted, melted
1 Tbsp Everything Bagel Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F.
Heat a skillet over medium heat and cook the Canadian bacon until lightly browned. Set aside.
In a small bowl, whisk together the mayo, garlic, lemon juice, and stone-ground mustard. Season with salt and pepper. Set aside.
Slice the slider buns in half horizontally and place the bottom halves on a sheet pan lined with parchment paper.
Spread a layer of the mustard aioli over the buns. Add the turkey, cooked Canadian bacon, and shredded Gruyère. Place the buns' tops back on.
Brush the tops with melted butter and sprinkle with everything bagel seasoning.
Bake for about 15 minutes, until the cheese is melted and the sliders are heated through.
Serve warm and watch them disappear.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	421
Fat:	31 g
Carbohydrates:	1 g
Protein:	29 g
Cholesterol:	109 g
Sodium:	809 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

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