Chicken Lemongrass Potstickers (Edit recipe)

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These homemade chicken potstickers are packed with goodness thanks to high-quality chicken breast from US Wellness Meats and Tamari Soy Sauce mixed right into the filling for savory richness that makes every bite taste as if it came straight from a restaurant kitchen. And one surprise ingredient that really sets them apart is lemongrass. It adds a subtle citrusy note that plays perfectly with the savory flavors.

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Original Recipe

PREP TIME

35 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 8

Ingredients

1 cup Green Cabbage, coarsely chopped
2 Tbsp Green Onion (Scallion), coarsely chopped
0.25 cup Cilantro
1 Tbsp Lemongrass, coarsely chop stalk
3 cloves Garlic
1 tsp Ginger Root, freshly grated
0.5 lb Pasture-raised Chicken Breasts - US Wellness Meats, cut into chunks
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
1 whole Wonton Wrappers, Frozen
1 Tbsp Avocado Oil
0.25 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the cabbage, scallions, cilantro, lemongrass, and garlic, along with grated ginger, to a food processor. Pulse until finely chopped.
Cut the chicken breasts into chunks and add them to the processor along with the soy sauce and rice wine vinegar. Pulse until the mixture becomes smooth and paste-like, scraping down the sides as needed.
Lay out the wonton wrappers and place a small spoonful of filling in the center of each wrapper. Keep a small bowl of water nearby, dip your finger into it, and lightly wet the edges of the wrapper so they seal properly.
Fold the wontons closed, pressing firmly along the edges to seal.
Heat about 1 tablespoon of avocado oil in a non-stick pan over medium heat. Add the potstickers and cook on one side until the bottoms are nicely browned and crisp. Work in batches to avoid overcrowding the pan, and add more oil as needed.
Flip the potstickers and carefully add about ¼ cup of water to the pan. Hold the pan lid like a shield when adding the water; the oil will splatter. Cover immediately and steam for 3–4 minutes, until the chicken is fully cooked through.
Transfer to a plate and serve warm along with your favorite soy dipping sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	80
Fat:	5 g
Carbohydrates:	2 g
Protein:	6 g
Cholesterol:	18 g
Sodium:	155 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.