No-Bake BLT Dip (Edit recipe)

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This BLT Dip is my kind of game day move. Cold, creamy, and straight-from-the-fridge easy. Crispy bacon from US Wellness Meats and rehydrated tomatoes from CITREVE do all the heavy lifting, giving you big BLT flavor without even turning on the oven.

Scoop it with your favorite chips and watch it disappear faster than the first kickoff. Shop these incredible ingredients on FoodSocial Market and use code CABINCRAVINGS for a little discount.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 6

Ingredients

0.75 cup Mayonnaise
0.25 cup Sour Cream
0.25 cup Cream Cheese, Full Fat, softened
1 tsp Garlic Powder
1 pinch Salt and Pepper
6 whole Beef Sugar Free Bacon Slices - US Wellness Meats, cooked and crumbled
1 cup Freeze-Dried Cherry Tomatoes - CITREVE, rehydrated, chopped
1 cup Cheddar Cheese, shredded
2 whole Green Onion (Scallion), chopped
1 cup Lettuce, Iceberg, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the sour cream, mayonnaise, softened cream cheese, garlic powder, salt, and pepper. Mix until smooth and fully incorporated.
Add the crumbled cooked bacon, rehydrated tomatoes, cheddar cheese, and chopped scallions. Gently fold everything together until evenly distributed.
Transfer the dip to a serving bowl and top with chopped lettuce and more shredded cheese (optional) before serving.
Serve cold with your favorite chips and prepare for repeat scoops.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	444
Fat:	37 g
Carbohydrates:	2 g
Protein:	13 g
Cholesterol:	70 g
Sodium:	456 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.