Baked Brie with Tomato Jam (Edit recipe)

441 recipes
|
782 followers

The new darling cheese offering for your next game-day or weekend gathering you didn’t know you would fall in love with! While brie can be served at room temperature, there’s something about a bubbly version that is so tasty! Serve with my MINI BACON, CHEDDAR & CHIVE PARTY BISCUITS, crackers and fruit. The tomato jam is slightly sweet and packed with umami!
Brands used from the FS Market | use code: backporchpaleo for discount, thank you!
CITREVE Freeze Dried Cherry Tomatoes
Primal Palate Adobo Seasoning
am.NICCOLI Signature Salt

Share

Save

PREP TIME

15 minutes to 20 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

15

Serves: 4-6

Ingredients

tomato jam

1 cup Freeze-Dried Cherry Tomatoes - CITREVE
.25 cup Honey
2 Tbsp Water
.5 - 1 tsp Signature SALT - am.Niccoli
.5 - 1 tsp Thyme
.25 tsp Adobo Seasoning - Primal Palate

baked brie

8 oz Brie Cheese, one wheel
.125 tsp Adobo Seasoning - Primal Palate
.125 tsp Signature SALT - am.Niccoli
.125 tsp Lemon Pepper + Thyme Seasoning - The Spice Lab
1 - 2 tsp Honey

garnish

1 - 2 tsp Pine Nuts, toasted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

tomato jam

Add all jam ingredients to a small saucepan, stir to combine. Let mixture set for 4-5 minutes to allow the tomatoes to re-hydrate a bit. Heat over medium low to warm through and thicken a bit, stirring occasionally until reduced slightly and warmed. Set aside.

brie wheel

Preheat your oven to 350° - then prepare the wheel of brie by cutting the top in a criss-cross pattern by cutting through the rind in 1” sections, cutting about half way down but not all the way through. Rotate around 45° then cut 1” sections to, creating the criss-cross/diamond pattern.
Place the brie wheel in a small skillet/pan, sprinkle it with salt, adobo seasoning and thyme, then drizzle the top with honey. Bake for 20-25 minutes or until the cheese is bubbly and melty.
Remove from the oven - re-warm tomato jam if needed and spoon on top of the brie and sprinkle toasted pine nuts with a little sprinkle of adobo seasoning or salt.
Serve with standard charcuterie offerings and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	14 g
Carbohydrates:	19 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	278 mg
Fiber:	0 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.