Blistered Shishito Peppers with Adobo Aioli (Edit recipe)

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Blistered shishito peppers are always a win, especially when paired with a bold adobo aioli. The seasoning from Primal Palate adds rich, savory flavor with gentle warmth and a slightly earthy finish that melts right into the aioli. It’s balanced, craveable, and perfect for dipping. You can grab Primal Palate spices on the Food Social Market — use code cabincravings to save.

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 6

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Ingredients

Adobo Aioli

Blistered Shishitos

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Adobo Aioli
  2. In a small bowl, mix the mayonnaise, garlic, lemon juice, and adobo seasoning until smooth.
  3. Blistered Shishitos
  4. Wash and pat the shishito peppers completely dry. Add them to a large bowl, drizzle with the olive oil, and toss until all the peppers are evenly coated. Heat a cast-iron skillet over high heat, add the peppers, and cook until blistered and charred in spots, turning with tongs, about 10–12 minutes. Transfer to a serving dish and finish with flaky sea salt.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:208
Fat:18 g
Carbohydrates:8 g
Protein:3 g
Cholesterol:13 g
Sodium:191 mg
Fiber:5 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian

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8 responses to “Blistered Shishito Peppers with Adobo Aioli”

  1. if this came out at a party i was at, you would find me here until they are all gone. yuuuuuuum 😍

  2. Shishitos do not get the respect they deserve! These look PERFECT

  3. I’m sorry but I would not be sharing with the other party peeps -all for ME!

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