Pickle Fries
Salty, tangy and oh so good! The perfect combo and the best game day snack!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 12 pieces12 pieces12 pieces Pickles
- 1 lb1 lb1 lb Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats
- 1 tsp1 tsp1 tsp Adobo Seasoning - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 490 degrees.
- 2. Pat down your pickles so they are not dripping in pickle juice.
- 3. Wrap each pickle spear with a slice of bacon.
- 4. Sprinkle adobo seasoning on top of the pickles.
- 5. Bake in a 400 degree oven for 18-20 minutes.
- 6. Serve with ranch, blue cheese or your favorite hot sauce!
Notes
These would be delicious with a slice of jalepeno between the pickles and the bacon as well!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 440 |
| Fat: | 34 g |
| Carbohydrates: | 5 g |
| Protein: | 25 g |
| Cholesterol: | 60 g |
| Sodium: | 1344 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Pickle Fries”
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bacon + pickles sounds like a tasty combo!! love how easy these are to make too!
My mouth is watering!!