Lemon Greek Potatoes
This Lemon Greek Potatoes recipe features Yukon Gold potatoes roasted in olive oil, lemon juice, garlic, oregano and vegetable broth until tender and lightly crispy. The potatoes absorb the savory sauce as they roast creating the most flavorful potato side dish you can imagine.
If you are looking for other delicious potato side dishes, you might also like my Make-Ahead Breakfast Potatoes or Dairy-Free Scalloped Potatoes.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 6
Ingredients
- 2.5 lb2.5 lb2.5 lb Yukon Gold Potatoes
- .333 cup.333 cup.333 cup Olive Oil
- .333 cup.333 cup.333 cup Lemon Juice
- .25 cup.25 cup.25 cup Vegetable Stock
- 3 cloves3 cloves3 cloves Garlic, minced
- 2 tsp2 tsp2 tsp Oregano, Dried
- 1 tsp1 tsp1 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees F.
- Wash the Yukon Gold potatoes and cut each one into 6 to 8 wedges, about 1 inch thick. Transfer the potatoes to a 9-inch by 13-inch baking dish, spreading them into an even layer.
- In a medium bowl, whisk together the olive oil, lemon juice, vegetable broth, minced garlic, dried oregano, kosher salt and black pepper until well combined.
- Pour the lemon mixture evenly over the potatoes and toss gently to ensure all the wedges are well coated.
- Cover the baking dish with foil and bake for 20 minutes. This step helps the potatoes steam and absorb flavor.
- Remove the foil, toss the potatoes and return to the oven. Bake for an additional 40 to 50 minutes, tossing once more halfway through, until the potatoes are fork-tender and starting to crisp around the edges.
- The potatoes are done when most of the liquid has been absorbed and the bottoms are golden.
- Serve.
Notes
- You don’t need to peel the Yukon Gold potatoes. Just wash and cut the potatoes into wedges.
- If you want a slightly crispier potato, turn your oven to broil mode for the last few minutes of baking.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 238 |
| Fat: | 12 g |
| Carbohydrates: | 40 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 225 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Lemon Greek Potatoes”
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You had me at potatoes 🙂