Blood Orange Martini
This smooth classic cocktail is just as stiff as you want it to be, with a hint of blood orange
Ingredients
- 1.5 fl oz1.5 fl oz1.5 fl oz Vodka, citrus flavored
- 1 oz1 oz1 oz Vermouth
- 2 whole2 whole2 whole Kalamata Olives
- 2 whole2 whole2 whole Freeze-Dried Blood Orange Slices - CITREVE

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin with a chilled martini glass
- With a garnish spear, stab the two olives and 1 CITREVE Blood Orange Slice, place in glass
- Combine vodka, vermouth, and remaining CITREVE Blood Orange Slice in shaker, shake vigorously
- Strain into glass and enjoy!
Notes
Freeze-dried fruit can reconstitute in liquid, which means the longer the slices stay in your beverage, the more flavor they give!
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About This Recipe
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Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 8 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 422 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Blood Orange Martini”
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I know what I’ll be making tomorrow evening!!!
Happy Hour starts NOW! This sounds incredible!