Sticky Cherry Tomato–Grapefruit Glazed Beef Bites with Bacon Crunch (Edit recipe)

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These Super Bowl–ready beef bites are bold, sticky, and made for sharing. US Wellness Meats beef stew meat is seared and finished in a glossy glaze made with Citreve freeze-dried cherry tomatoes and grapefruit. A splash of Jozo barrel-aged gluten-free soy sauce adds savory depth, while crispy shards of US Wellness Meats sugar-free Canadian bacon bring crunch. Seasoned with Primal Palate Steak Seasoning and Meat & Potatoes, then finished with a dairy-free drizzle of Maizly Original corn milk and Primal Palate Adobo. Big flavor, clean ingredients, game-day ready.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

23

Serves: 6

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a skillet over medium heat. Add chopped Canadian bacon and cook, stirring occasionally, until deeply golden and crisp, about 6–8 minutes. Transfer to a paper towel–lined plate and set aside.
Pat the beef cubes dry. Toss with avocado oil, Steak Seasoning, Meat & Potatoes Seasoning and sea salt until evenly coated.
Heat a large skillet over medium-high heat. Add the beef in a single layer (work in batches if needed) and sear for 2–3 minutes per side until deeply browned. Remove beef from the pan and set aside.
Reduce heat to medium. Add garlic and shallot to the same skillet and sauté for about 1 minute, until fragrant. Stir in the tomato paste, crushed cherry tomatoes, and crushed grapefruit slice.
Pour in the beef broth and soy sauce. Add lime juice, honey (or maple syrup), and Adobo Seasoning. Simmer for 5–8 minutes, stirring occasionally, until the sauce thickens into a glossy, sticky glaze.
Return the seared beef to the skillet and toss until fully coated in the glaze and warmed through.
In a small pot, whisk together the corn milk, lime juice, Adobo Seasoning, and a pinch of salt if needed. Simmer on low for 10 minutes. Let sit for 5 minutes to lightly thicken.
Transfer the glazed beef bites to a serving platter or board. Drizzle with the Maizly crema, sprinkle generously with Canadian bacon crunch, and finish with finely chopped chives if using.
Serve warm and enjoy.

Notes

If your maizly crema isn't thickening to your liking, you can always add a slurry of: 1tsp water and 1tsp Primal Palate Gluten Free Flour whisked together. This helps thicken the sauce while keeping all the flavors in tact.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	335
Fat:	19 g
Carbohydrates:	6 g
Protein:	22 g
Cholesterol:	62 g
Sodium:	1006 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.