Strawberry Cold Foam Matcha
This strawberry cold foam matcha is guaranteed to be better than anything you've ever ordered at a cafe. It's easy to make, naturally sweetened and so delicious! It's perfect for an afternoon pick-me-up.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 0.666 cup0.666 cup0.666 cup Ice Cubes
- 60 ml60 ml60 ml Water
- 0.5 tsp0.5 tsp0.5 tsp Matcha Green Tea Powder, I use the one from Four O'Clock Tea
- 0.5 cup0.5 cup0.5 cup Milk, your choice
- 2 Tbsp2 Tbsp2 Tbsp vegan heavy cream
- 2 tsp2 tsp2 tsp Chocolate Syrup, optional, to garnish
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1 tsp1 tsp1 tsp Freeze-Dried Strawberries, in powder form
For the Homemade Strawberry Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, whisk together water and Four O'Clock Tea Organic Green Tea Matcha with matcha whisk until frothy and you get a foamy layer on top. Set aside.
- In another small bowl, combine water and freeze-dried strawberry powder and whisk with an electric frother until well combined.
- Combine homemade strawberry syrup with vegan heavy cream and whisk with electric frother until foamy and fluffy.
- Take your glass and add ice, the prepared matcha, milk of choice, and strawberry cold foam.
- Optionally top with chocolate shaving for garnish, and enjoy.
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My Notes:
About This Recipe
Show nutritional information
Beverages Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 4 g |
| Carbohydrates: | 13 g |
| Protein: | 5 g |
| Cholesterol: | 18 g |
| Sodium: | 64 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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