High Protein Keto Cottage Cheese Tiramisu Mousse (Edit recipe)

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If cottage cheese dessert could be a quiet reset button, this would be it. Soft, creamy, and loaded with that cozy coffee-shop smell without the sugar spike. This keto cottage cheese tiramisu mousse feels indulgent, sugar free, gluten free, and diabetes friendly, but it still fits right into a low carb, high protein day with zero effort.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the cottage cheese, cream cheese, instant coffee powder, sweetener, and vanilla extract to a high-speed blender or small food processor. Optional: You can add a pinch of salt to make the sweetness pop more.
  2. Blend until fully smooth. It should look creamy with no curds or gritty bits.
  3. Spoon the mousse into small jars or ramekins. Enjoy it right away for a soft keto mousse texture or chill it for an hour if you want it thicker.
  4. Dust with unsweetened cocoa powder before serving if you like the classic tiramisu look. It is optional but adds a nice finish.

Notes

Blend long enough for the espresso powder to fully dissolve. This ensures an ultra-smooth mousse texture. If using freshly brewed espresso, the mousse will be softer. Chill longer for a thicker consistency. Full-fat cottage cheese blends smoother than low-fat versions. Sweetness varies by sweetener: erythritol is grainier, and allulose makes the mousse softer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:93
Fat:6 g
Carbohydrates:3 g
Protein:7 g
Cholesterol:10 g
Sodium:183 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Desserts Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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