Cassava Flour Waffles
These Grain-Free Cassava Flour Waffles are so simple to make! Cassava flour is a gluten-free, grain-free & nut-free single ingredient flour with the neutral taste and texture of wheat. It's made from the whole root of the cassava plant and is perfect for baking.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 cup1 cup1 cup Cassava Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 222 Eggs
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 1-.5 cups1-.5 cups1-.5 cups Milk, Plant Based (unsweetened)
- .5 tsp.5 tsp.5 tsp Cinnamon
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Salt
- Fresh fruit, pure maple syrup, homemade fruit syrup, chia jam, peanut butter, yogurt or cream cheese., Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat waffle iron.
- Beat eggs in a large bowl until fluffy.
- Mix in remaining ingredients until batter is smooth. If batter seems thick, add a splash more milk.
- Pour onto waffle iron. Remove when crispy and golden brown. Top with desired ingredients.
Notes
If you don't use all of the batter at once, keep covered in the fridge for up to 3 days. Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!
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About This Recipe
Show nutritional information
Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 9 g |
| Carbohydrates: | 31 g |
| Protein: | 3 g |
| Cholesterol: | 9 g |
| Sodium: | 164 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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