Keto Chicken Salad with Pesto Sauce (Edit recipe)

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Refreshing summer keto chicken salad, made of loads of goodness and pesto sauce. This chicken pesto salad is full of flavour, nutrients and vitamins! Ultra-easy keto chicken salad, made of loads of flavour, goodness and pesto sauce. This easy-peasy chicken pesto salad is full of flavour, nutrients and vitamins!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2

Ingredients

1 Tbsp Olive Oil
6.55 oz Chicken Breast
.5 cup Basil Pesto, see notes
2 cups Lettuce, Iceberg
.5 cup Green Onion (Scallion)
1 cup Bell Pepper
1 cup Cucumber
1 cup Roma Tomato

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a frying pan and add the olive oil.
Add the chicken breasts and fry them for 2 to 3 minutes, until they're slightly white.
Add the fresh pesto sauce and continue cooking until the chicken is fully cooked - 5 to 7 minutes.
Leave it on the side.
Rinse the vegetables in cold water.
Cut all the rest of the ingredients - lettuce leaves, peppers, cucumber, tomatoes, and green onions.
Arrange them in a large bowl as per your desire.
Optional: you can add salt, olive oil, and apple cider vinegar if desired.
Arrange the pesto chicken on top of the vegetables.
Decorate with fresh basil leaves. Enjoy!

Notes

Homemade Keto Pesto Sauce Recipe HERE!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	546
Fat:	39 g
Carbohydrates:	12 g
Protein:	20 g
Cholesterol:	57 g
Sodium:	88 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.