Greek Yogurt Pizza Crust (Edit recipe)

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If you're craving pizza and trying to stay away from the gluten while incorporating a little bonus protein then this crust is just for you! ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

16 minutes

INGREDIENTS

8

Serves: 5

Ingredients

1 Avocado Oil, To drizzle
1.5 cup Plain Greek Yogurt
1 tsp Italian Seasoning
0.5 tsp Garlic Powder
1.25 cup Cassava Flour
2 tsp Baking Powder
0.5 tsp Himalayan Pink Salt
2 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl add the yogurt, Italian seasoning, and garlic powder. Mix well until fully incorporated.
In the mixing bowl of a stand mixer add the cassava flour, baking powder, and salt. Mix well until fully combined.
Add the Greek yogurt mixture to the ingredients in the stand mixer. Mix until fully combined, and then mix in the water.
Preheat the oven to 475.
Knead the dough for 10 minutes on medium speed, continuously scraping down the sides.
Drizzle the avocado oil on a slice of parchment paper big enough for a large sized pizza crust.
Form the dough into a ball then flatten out on the oil and shape into a large thin pizza crust. The thinner the better.
Top with your favorite tomato sauce, cheese, and toppings.
Bake on a pizza stone or pizza pan for 14 – 16 minutes.
Transfer to a cooling rack, allow to cool, slice and serve.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	171
Fat:	2 g
Carbohydrates:	31 g
Protein:	7 g
Cholesterol:	10 g
Sodium:	194 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.