Keto Blueberry Ice Cream with Greek Yogurt (No Churn) (Edit recipe)

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Keto Blueberry Ice Cream with Greek Yogurt is the perfect way to cool down on hot summer days while staying low carb. This keto-friendly, sugar-free, gluten-free, and diabetic-friendly dessert delivers a creamy texture with juicy blueberries and a refreshing tang from Greek yogurt. It’s a simple, no-churn low carb ice cream recipe made with real ingredients, packed with healthy fats, and only 4g net carbs per scoop.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 3

Ingredients

.5 cup Blueberries
1 cup Plain Greek Yogurt
1 Tbsp Granular Sugar Substitute - Swerve
1 tsp Lemon Juice

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the blueberries and Greek yogurt to a blender or food processor. Add lemon juice if using. Blend until smooth and thick, like a frozen smoothie.
Taste the mixture. If needed, add your preferred powdered sweetener and blend again until fully combined.
Pour the mixture into a freezer-safe container or loaf pan. Smooth the top and cover tightly with a lid or plastic wrap. Freeze.
After 1 hour, take it out and stir well with a spatula to break up any ice crystals. This keeps the texture creamy. Freeze again.
Let it freeze for 1–2 more hours, depending on how firm you like your ice cream.
Remove from the freezer and let it sit at room temperature for 5–10 minutes. Scoop and serve plain or with toppings like fresh berries or lemon zest.

Notes

Sweetener Tips: Ripe blueberries are naturally sweet. You might not need a sweetener at all! Storage Tips: Store leftovers in an airtight container. Let it sit out for a few minutes before scooping for the best soft-serve texture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	3 g
Carbohydrates:	7 g
Protein:	7 g
Cholesterol:	11 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.