Keto Lemon Cheesecake Fluff (Edit recipe)

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This thick, creamy keto lemon cheesecake fluff is a no-bake dessert made with just 4 simple ingredients. It’s rich, citrusy, and perfect for a quick sweet fix. High in fat, low in carbs, and completely sugar free, it’s a refreshing treat for your keto lifestyle.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

.5 cup Cream Cheese, Full Fat
.5 cup Heavy Whipping Cream
1 tsp Lemon Zest
2 Tbsp Lemon Juice
2 Tbsp Granular Sugar Substitute - Swerve
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the softened cream cheese in a blender or food processor until fluffy.
Add the heavy cream, lemon zest, lemon juice, sweetener, and optional salt.
Blend again until smooth and creamy.
Spoon into 2 dessert jars and chill for at least 30 minutes before serving.

Notes

Use softened full-fat cream cheese for the best results Adjust the sweetness with more or less Swerve to taste Add vanilla extract for a richer flavor For a fluffier texture, whip the cream separately Chill well before serving to help it firm up Great served with a few fresh berries or extra lemon zest on top

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	31 g
Carbohydrates:	3 g
Protein:	7 g
Cholesterol:	80 g
Sodium:	237 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.