Cookie Dough Overnight Weetbix (Edit recipe)

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somewhere along the way, people started acting like “balanced” meant plain, sad, joyless food…

and i simply do not agree

as a dietitian, one thing i really care about teaching on here is that balance can look fun, it can look delicious, and it can look like cookie dough overnight weetbix !!!

you can make food that supports your body and tastes so good you genuinely look forward to eating it

that is the whole vibe over here!!! easy recipes, balanced meals and proof that nourishing yourself can still feel yum

recipe is below if you want to make it 🤍

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

Ingredients

For the base:

2 pieces Weetabix
2 Tbsp Vanilla Pancake Batter Plant Protein - Naked Harvest, use code CHENOA to save my shayla xx
100 ml Milk, any works fine!

For the yoghurt layer:

0.5 cup Plain Greek Yogurt, or ~150-160g
1 Tbsp Peanut Butter
1 tsp Pure Maple Syrup
1 Tbsp Dark Chocolate Chips, can also use chopped chocolate too!!

Toppings

1 Tbsp Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix into a bowl/container. Add in the milk and protein powder, mix until well combined, then flatten down with the back of a fork/spoon.
In a separate bowl, whisk together the yoghurt, peanut butter and maple syrup until smooth.
Add in the chocolate chips and fold through. Spread over the weetbix base.
Top with more dark chocolate chips, place in the fridge overnight and enjoy!

Notes

Feel free to add a layer of fruit for extra fibre! E.g. sliced banana, mashed raspberries, sliced strawberries etc. enjoyyyyy xx

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	542
Fat:	30 g
Carbohydrates:	32 g
Protein:	40 g
Cholesterol:	32 g
Sodium:	484 mg
Fiber:	10 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.