Chocolate Mousse Fudgsicle (Edit recipe)

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I used to love fudgesicles growing up, but now I just need something a little more nutrient dense. So I started making my own version—and these chocolate mousse fudgesicles are now on repeat. They’re creamy, packed with protein, and have that nostalgic chocolatey mousse flavor I grew up loving, just with a more balanced, feel-good twist. High in Protein, Dairy Free, Gluten Free, low in sugar and Vegan!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 3

Ingredients

2 cups Almond Milk Yogurt, Any yogurt works here
.25 cup Chocolate Mousse Complete Protein - Spacemilk
0.25 cup Chocolate Hazelnut Spread
1 tsp Pure Vanilla Extract
1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add everything to a blender or bowl (except chocolate + coconut oil)
Blend or whisk until super smooth and creamy (mousse-like texture)
Taste and adjust sweetness if needed
Pour into popsicle molds
Freeze for at least 4–6 hours (or overnight)
Once frozen melt the chocolate with coconut oil and dip each fudgsicle into the chocolate
Let set and enjoy!
Can be stored in the fridge for a mousse like texture or freezer for a more frozen treat

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	799
Fat:	57 g
Carbohydrates:	56 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	110 mg
Fiber:	16 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.