Patty Melts with Special Sauce
There's really nothing better than a juicy patty melt on fresh sourdough and drizzled with special sauce! So fresh and delicious with a sauce that's created using ingredients you can feel good about serving. ENJOY!
PREP TIME
30 minutes
COOK TIME
20 minutes
INGREDIENTS
22
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Onion, Finely Diced
- 3 Tbsp3 Tbsp3 Tbsp Unsweetened Ketchup - Primal Kitchen
- 2 Tbsp2 Tbsp2 Tbsp Pickles, Finely Diced
- 1 tsp1 tsp1 tsp Coconut Sugar
- 0.5 tsp0.5 tsp0.5 tsp Lemon Juice
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 0.25 tsp0.25 tsp0.25 tsp Paprika
- 444 Sourdough Bread, 4 Large Slices of Sourdough Bread
- 444 White American Cheese, 4 Slices of your favorite Sliced Cheese - Our favorite is Organic Valley
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 1 cup1 cup1 cup White Mushrooms, Sliced
- 0.50.50.5 Onion, 1/2 of a large onion, sliced
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.125 tsp0.125 tsp0.125 tsp Himalayan Pink Salt
- 0.125 tsp0.125 tsp0.125 tsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats
- 111 Himalayan Pink Salt, To top the patties and to taste
- 111 Black Pepper, To top the patties and to taste
- 2 cups2 cups2 cups Lettuce, Green Leaf, Chopped
PATTY MELT INGREDIENTS
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the special sauce by combining all of the ingredients in a medium sized mixing bowl. Mix until fully combined and chill until ready to serve.
- Butter one side of the sliced sourdough bread and place on a large frying pan.
- Add the sliced cheese to two of the slices of bread.
- Make your burgers by forming the ground beef into 4 patties.
- Generously top with the pink salt and cracked pepper. Set aside.
- Add the sliced onion and olive oil to a medium sized frying pan and sauté over medium heat. Stir the onions often until they are golden brown and soft.
- Add the mushrooms to the onions and continuing to sauté, turn the burner down to low.
- In a small bowl add the coconut aminos, 1/8 teaspoon of salt, and coconut aminos. Mix well and add to the onions and mushrooms.
- When the coconut aminos have caramelized, add the mushroom and onions to the top of the cheese on your sliced bread.
- Heat your grill to 400° – 450°F.
- Place your burger patties on the grill for 5 minutes, then flip and grill for an additional 5 minutes for medium cooked burgers.
- While your burgers are grilling, start browning the bread over medium low heat.
- Remove the burger patties from the gill, and place them on top of the two slices of bread with cheese.
- Once the slices of bread are golden brown and the cheese has melted, transfer them to a plate.
- Top the patties with the special sauce and lettuce.
- Top the patties with the other two slices of bread and cut in half so there are 4 patty melts.
- Serve and ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 600 |
| Fat: | 50 g |
| Carbohydrates: | 11 g |
| Protein: | 31 g |
| Cholesterol: | 145 g |
| Sodium: | 843 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.