3-Ingredient Keto Coconut Ice Cream
Keto Coconut Ice Cream is the dreamy, creamy treat you didn’t know you needed. With just 3 simple ingredients and no ice cream machine required, it’s ready in 90 minutes and comes out so rich and satisfying you’ll forget it’s low carb.
This dairy-free, vegan ice cream is perfect for hot days, cozy nights, or anytime your sweet tooth kicks in. Whether you’re following a keto diet, going sugar-free, or just love a good scoop of homemade goodness, this keto coconut dairy free ice cream recipe is the one to save for your next time craving.
Ingredients
- 14 oz14 oz14 oz Coconut Milk
- 1 Tbsp1 Tbsp1 Tbsp Coconut, Shredded and Toasted

- 1 Tbsp1 Tbsp1 Tbsp Allulose

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Scoop out the solidified coconut cream from the chilled can of coconut milk.
- In a bowl, combine the coconut cream, desiccated coconut, and xylitol.
- Whisk until smooth and taste for sweetness.
- Pour into a loaf pan or airtight container.
- Freeze for 90 minutes or until it reaches your desired creamy texture.
- Scoop and enjoy your homemade keto ice cream bliss!
Notes
Optional: Add Xanthan Gum (⅛ tsp per can of coconut milk) if freezing for more than 24 hours. It keeps the texture creamy and reduces ice crystals. For best results, chill your can of full-fat coconut milk overnight. This separates the cream and gives you a thicker base. Let the ice cream sit at room temperature for 5–10 minutes before scooping. Or microwave for 10 seconds if you’re impatient! You don’t need an ice cream maker or food processorjust a bowl and whisk or hand mixer. Simple and budget-friendly! Customize it! Add vanilla extract, a pinch of salt, or a swirl of keto cookie dough or cocoa powder for new flavor combos.
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Ice Cream Keto Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 141 |
| Fat: | 14 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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