Ninja Creami Keto Chocolate Ice Cream (Edit recipe)

202 recipes
|
80 followers

This Ninja Creami Keto Chocolate Ice Cream is the perfect low carb dessert for anyone craving a rich, creamy, and chocolatey frozen treat without the sugar. It’s low-carb, sugar-free, gluten-free, egg-free, and made for a low carb diet or keto lifestyle. Made in the original Ninja Creami with just a few simple ingredients, this healthy ice cream recipe takes minimal effort and delivers big flavor. No cooking, no eggs, and no sugar rush, just smooth, delicious ice cream that satisfies your sweet tooth.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

.75 cup Almond Milk
.75 cup Heavy Whipping Cream
.25 cup Allulose
2 Tbsp Cocoa Powder
2 Tbsp Dark Chocolate Chips
1 tsp Vanilla Extract, sugar free

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor or with an immersion blender, blend all ingredients, except the sugar-free chocolate chips, until the mixture is smooth and creamy.
Pour the base into your Ninja Creami pint container, making sure not to overfill. Place the outer bowl lid on securely.
Freeze for 24 hours, keeping the container level and undisturbed.
The next day, remove from the freezer and let it sit at room temperature for about 5-10 minutes.
Place the container in the motor base, attach the lid assembly, and select the Lite cycle (Light Ice Cream button).
If the texture looks powdery after spinning, press the Re-Spin button until it becomes smooth and scoopable.
Add your sugar-free chocolate chips, then run the Mix-In function for an extra touch of chocolatey goodness.
Serve immediately and enjoy your delicious ice creamu - creamy, dreamy frozen dessert that fits perfectly into your low carb diet.

Notes

Use a 1:1 ratio of unsweetened almond milk to heavy cream for the best creamy texture. This simple mix gives you that classic regular ice cream feel, without all the sugar and carbs. Don’t overmix in the blender. Blend just until smooth. Over-blending the cream can cause it to split, which leads to a gritty or grainy texture once frozen. If your ice cream looks powdery after the first spin, don’t panic. Just hit the re-spin button. You might need 2–3 re-spins for that smooth, creamy result, but it’s worth it.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	221
Fat:	20 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	60 g
Sodium:	45 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.