Keto Chocolate Peanut Butter Cottage Cheese Ice Cream Sandwiches (Edit recipe)

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Rich, creamy, chocolatey, these mini chocolate peanut butter cottage cheese ice cream sandwiches are like a freezer stash of joy. Each bite gives you that real-deal ice cream cookie dough experience, without the sugar spike or guilt. With chocolate peanut butter cottage cheese cookie dough as the gluten-free sandwich base and a high-protein peanut butter ice cream center, this freezer-friendly dessert is TikTok-inspired, macro-friendly comfort food that’s actually good for you.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

Chocolate Peanut Butter Cottage Cheese Cookie Dough

1 Chocolate Peanut Butter Cookie Dough
.75 cup Cottage Cheese
1 Tbsp Peanut Butter
2 Tbsp Confectioners Sugar, Powdered - Swerve
1 pinch Salt
.125 Guar Gum
.25 tsp Vanilla Extract, sugar free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make the Chocolate Peanut Butter Cottage Cheese Cookie Dough and divide it into 12 equal balls – you’ll use 6 for the bottoms and 6 for the tops.
While the dough chills, blend all ice cream ingredients in a food processor until silky smooth. Keep busy so you don’t “accidentally” eat all the cookie dough before the sandwiches are ready.
Press 6 of the chilled dough balls into flat, round discs, about the size of your mini muffin cup bottoms.
Place each flattened disc into a silicone mini muffin tray like this one for easy release later.
Spoon the ice cream mixture evenly over the 6 dough bases.
Flatten the remaining 6 dough balls and gently press them on top to sandwich the ice cream layer.
Freeze the keto ice cream sandwiches in freezer-safe container until fully set – at least 3-4 hours or overnight for best texture.

Notes

Chocolate Peanut Butter Cottage Cheese Cookie Dough Recipe Guar gum helps prevent ice crystals and gives the ice cream a creamy texture, but you can skip it if needed. Store your sandwiches in an airtight container to keep them fresh and freezer-burn free. These are great for portion control – each one is satisfying and just the right size for a sweet treat. Keep frozen until ready to eat, and let thaw for a few minutes before enjoying for the best texture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	43
Fat:	2 g
Carbohydrates:	2 g
Protein:	4 g
Cholesterol:	5 g
Sodium:	170 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.