Green Eggs & Boursin Toastie (Edit recipe)

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Why didn't I come up with this idea for St. Patrick's day? I'll never know lol. Fluffy egg scram infused with spinach, cream & green onion, piled on top of golden sourdough with Boursin, pea shoots & feta. So pretty!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 1

Ingredients

1 pieces Sourdough Bread, + Soft Unsalted Butter
1 whole Extra Virgin Olive Oil
2 whole Egg, Large, Organic & Free-Range. Local is best!
1 whole Baby Spinach, Small Handful
1 whole Green Onion (Scallion), chopped / torn into smaller pieces
0.25 cup Heavy Whipping Cream
1 whole Shallot & Chive Cheese - Boursin
1 whole Feta Cheese, Crumbled For Garnish
1 whole Pea Shoots, Garnish
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe
1 whole Red Pepper Flakes, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a small vortex blender, add a handful of baby spinach, 1 green onion torn / chopped into smaller pieces, and 1/4 C whipping cream. Blend until bright green, creamy & combined. When I did this, I didn't chop the spinach and some whole pieces remained that I plucked out. You should give it a rough chop to avoid this.
Crack your two eggs into a small bowl and add the green cream mix, a generous hit of both salt & pepper, & as much pep flakes as your heart desires. The more the merrier for me 🙂 Whisk together using a fork until combined.
Heat a splash of EVOO in a non-stick set to about medium. Once you're almost preheated, pour in the eggs. Use a rubber spatula to work the eggs from the outside of the skillet towards the inside as they cook and firm up. Continue until your eggs are cooked to your liking. I prefer a stiffer scramble personally.
While your eggs cook, toast your sourdough in the toaster until golden and toasty. Get it onto your plate and slather in soft butter and Boursin cheese. Next, dump your green scramble all over your toastie followed by a sprinkle of pep flakes, some crumbled feta, and some gorgeous pea shoots. ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	653
Fat:	52 g
Carbohydrates:	30 g
Protein:	21 g
Cholesterol:	135 g
Sodium:	1219 mg
Fiber:	5 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.