Chocolate Chip & Walnut Protein Muffins Gluten-free (Edit recipe)

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These have cottage cheese and collagen added to them to help boost your protein while still feeling like a decadent treat!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 18

Ingredients

3 whole Banana, Ripe
2 whole Eggs
0.75 cup Pure Maple Syrup
1 cup Cottage Cheese
2 whole Collagen, Unflavored. Scoops
0.5 cup Cocoa Powder
1 Tbsp Pure Vanilla Extract
2 cups Oat Flour
2 tsp Baking Powder
1 cup Chocolate Chips - Enjoy Life
1 cup Walnuts, Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°
Mix all ingredients except flour, cocoa powder, baking powder, chocolate chips, and walnuts
Add in oat flour, cocoa powder, and baking powder and mix
Stir in chocolate chips and walnuts
Fill silicone muffin trays up to 3/4 of the way
Bake at 375° for 20 mins
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	11 g
Carbohydrates:	44 g
Protein:	9 g
Cholesterol:	2 g
Sodium:	47 mg
Fiber:	7 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.