Golden Scram Toastie (Edit recipe)

301 recipes
|
324 followers

It's a dreary Sunday on my end, so my Golden Scram Toastie is here to bring the sunshine. Eggs infused with cream, garlic, turmeric & carrot, scrammed and served on sourdough slathered in Boursin.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 1

Ingredients

1 pieces Sourdough Bread, + Unsalted Butter
3 whole Egg, Large, free-range & organic, local is best.
2 Tbsp Carrots, finely shredded
0.25 cup Heavy Whipping Cream
1 clove Garlic, crushed & peeled
1 whole Turmeric, A Few Dashes
1 whole Extra Virgin Olive Oil, See Recipe
1 whole Shallot & Chive Cheese - Boursin, See Recipe
1 whole Parsley, chopped for garnish
1 whole Feta Cheese, crumbled for garnish
1 whole Pea Shoots, trimmed for garnish
1 whole Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh
1 whole Red Pepper Flakes

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crack your eggs into a bowl and season with a good pinch of salt, pepper, some red pepper flakes, and the few dashes of turmeric. To a small vortex blender, add the finely shredded carrot, cream, and garlic, & blend until combined. Some small chunks of carrot are fine. Fold this into your eggs and whisk until everything is combined.
Heat a splash of EVOO in a non-stick skillet set to just below medium. Once the skillet is almost heated, add the egg mixture and use a rubber spatula to work the mixture from the center towards the outsides, stirring / flipping fairly frequently until your scram is cooked the way you like it. As I always say, I'm a stiffer scram kind of guy, I can't do runny scrams lol.
As the eggs firm up, toast your sourdough until golden and crisp. I cut my slice in half because it was large. Slather with soft unsalted butter and creamy boursin. Get your toast onto your serving plate, taste your eggs and adjust salt if needed before dumping your scram on top of your cheesy toast. Finish with a sprinkle of red pepper flakes, parsley, pea shoots, and some crumbled feta. ENJOY!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	659
Fat:	53 g
Carbohydrates:	31 g
Protein:	20 g
Cholesterol:	135 g
Sodium:	1150 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.