Vegan Peanut Butter Chocolate Chip Cookies
Make this Nut-Free by using your favorite seed butter instead.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 1 cup1 cup1 cup Peanut Butter, or nut or seed butter of choice
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk, or milk alternative
- 1/2 cup1/2 cup1/2 cup Cane Sugar
- 1/2 cup1/2 cup1/2 cup Gluten Free Flour
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- pinch pinch pinch Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips, (or Pascha Chocolate Chips of choice)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Mix all of the above ingredients together in a mixing bowl.
- Drop by spoonful onto a baking tray. Makes 12 cookies.
- Use a fork to press down into cookie shape.
- Bake for 12-15 minutes or until lightly browned on the edges.
- Move from oven and allow to cool. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 14 g |
| Carbohydrates: | 20 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 139 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.