Beef Chuck Shoulder Roast
Grass-Fed Chuck Roast
Ideal for slow-cooking and braising, silky chuck roast is cut from the shoulder. Exceptional in both quality and flavor, our 100% grass-fed chuck comes from humanely raised cattle that graze year-round on the Patagonian prairies of Osorno, Chile. Perfect for: Classic Slow-Cooker Chuck Roast
Show nutritional information
Serving Size 4 oz
Calories 160
Fat 10 g
Carbohydrates 1 g
Protein 23 g
Cholesterol 80 g
Sodium 70 mg
Fiber g
Sugars g
Calories 160
Fat 10 g
Carbohydrates 1 g
Protein 23 g
Cholesterol 80 g
Sodium 70 mg
Fiber g
Sugars g
