Bachman Family Farms Pikes Peak, Arm or Rump Roasts

Perfect for making a pot roast, a slow-cooked dinner, or sliced for sandwich meat. A Roast comes from the shoulder or rump area and is the classic crock pot meat, excellent for family dinners or to be ready in the crock pot at the end of the day; it becomes tender and moist when cooked slowly.

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Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 21 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• Animal Welfare Approved
• Free of any growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door