Coarse-Dijon Mustard

8.5 ounce Glass Jar Linguists contend that to be coarse is to be brutish or unrefined. Wine snobs might doubt a Dijon without a dry white. To both, we say, baloney. Sure, our mustard is good and grainy. And we don't miss the vino in our amazing recipe (partly because we're drinking it from a glass). We figure we'll bring the purists along when they taste it in a deviled egg. Or with a charcuterie board. Or, on baloney. -Whole30 Approved -Certified Gluten-Free -Made without White Wine -0g of Sugar/Serving -5 Calories, 1g of Carb

Coarse-Dijon Mustard (Noble Made)

Serving Size 1 tsp
Calories 5
Fat g
Carbohydrates g
Protein g
Cholesterol g
Sodium 95 mg
Fiber g
Sugars g
Relevant dietary categories
Contains AIP

Recipes that use this ingredient