Frozen Vegetables
Recipes with this ingredient
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Serving Size 2/3 cup
Calories 60
Fat g
Carbohydrates 12 g
Protein 2 g
Cholesterol g
Sodium 20 mg
Fiber 2 g
Sugars 4 g
Calories 60
Fat g
Carbohydrates 12 g
Protein 2 g
Cholesterol g
Sodium 20 mg
Fiber 2 g
Sugars 4 g