Gluten-Free Bread Mix – GF Jules

Ingredients: Modified Tapioca Starch; Potato Starch; Arrowroot Powder; Fine White Rice Flour; Cassava Flour; Buckwheat Flour; Maltodextrin (from tapioca); Flaxseed Meal; Psyllium Husk Powder; Sea Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate); Xanthan Gum; Cream of Tartar; Baking Soda.
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Show nutritional information
Serving Size 1/4 cup mix (35 g)
Calories 120
Fat 1 g
Carbohydrates 27 g
Protein 1 g
Sodium 400 mg
Fiber 2 g

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