INGREDIENTS: WATER BROWN RICE FLOUR TAPIOCA FLOUR POTATO STARCH CANE SUGAR CULTURED BROWN RICE FLOUR EXPELLER PRESSED CANOLA OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM YEAST EGGS SEA SALT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR ENZYMES