Gluten-Free Vanilla Cake Mix – Bob’s Red Mill

Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)

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Serving Size 1/4 cup mix (50 g)
Calories 180
Carbohydrates 46 g
Sodium 240 mg
Fiber 1 g
Sugars 26 g

Gluten-Free Vanilla Cake Mix – Bob’s Red Mill

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