Lard

Our Regenerative Pork Fat (aka lard) is the perfect cooking medium for sautéing, pan-frying, and making carnitas—plus it adds rich, buttery flavor to pastries and biscuits. It’s sourced from a family-owned farm in rural Georgia, where Iberian pigs are pasture-raised 365 days a year and encouraged to root and forage for food throughout their lives. The farmers incorporate sustainable agriculture practices—like rotational grazing—that are better for the pigs and the planet. Ingredients: Iberian Pork Fat.