Sorghum Flour

An ancient whole grain, sorghum flour has a neutral flavor and light, silky texture that makes it a great gluten-free alternative to all-purpose flour. Use our organic sorghum flour to make brownies and biscuits, or as a breading for meats. Pro tip: Don’t forget to add a binding agent like, xanthan gum or cornstarch to achieve the same results. Ingredients: Organic Sorghum Flour.